

My career has been connecting people with tools to help them live their best lives. For 30 years, I worked as a chef and food service manager to create food that brings people together. I would teach others to use creativity to bring happiness to people with color and flavors. Food and finance go together because you need both to survive, and they can both grow to bring enjoyment to people’s lives. I joined Thrivent to continue my work in helping people create a better future for themselves, their families, and their communities.
My personal and professional background— I grew...